Restaurant

Our philosophy is continued in the restaurant. Agricultural products from our farm, healthy meat from our animals as well as fresh produce, pickled or preserved in olive oil, are served.

Here are a few delicacies from our menu

Homemade bread baked in a wood-fired oven, salami and lonza from the Cinta Senese pig, carpaccio made of dried water buffalo meat, handmade pasta with porcini mushrooms, juicy barbeque specialties or delicious lamb and water buffalo roast right from the oven.
Depending on the season we also serve dishes with truffles or wild boar.
Of course a dolce (dessert) like tiramisu or panna cotta must not be missed!
All this will contribute to an enjoyable and relaxing stay.

About us:

We are a Swiss family who found this little paradise more than ten years ago and then emigrated to the Marche province.

We – Heidi and Gerry, Corinne and Roland - are supported by Serenellla and Valeria and are looking forward to welcome you soon.